GAPCO itinerary and post-ride evaluation (long post)
This is our basic itinerary with some additional notes from our actual trip. I am sure there will be a "2.0" version for future trips. I have a breakdown of the cost, and a cost comparison to a couple of supported trips we considered, if anyone is interested in seeing that information. (Our total cost, including shirts and jerseys, was $1872.80. Supported tours were $2490/person and $1840/person and did not include all meals.) JB and I would love to host a trip with friends who want to take on the challenge of completing this hard thing.
DAY ONE-Pittsburgh to Connellsville (60 miles)
Start in downtown Pittsburgh. Park at the Grant Street
transportation garage across from the train station. The attendant at the
garage has an extended parking form that will need to be filled out.
Ride to Point State Park and find the bronze medallion
indicating the western terminus of the GAP trail. Mile 148.8
Lunch – West Newton GAP mile 114.1. Subway on S. Water St.
End at Connellsville Comfort Inn GAP mile 88.8
Dinner - New York Pizza and pasta on Vanderbilt Road (in the
Martin’s Plaza, recommend traveling back up the trail to the arch. That
trailhead is right behind the plaza)
DAY TWO-Connellsville to Rockwood (45 miles)
Breakfast at the hotel
Ride through Ohiopyle-lots of natural beauty to see
Lunch - Confluence at Lucky Dog Café GAP mile 61.6 ** ended up eating at Riversedge Café and
B&B because Lucky Dog had not opened up this year
Note: The town of
Confluence is off the trail, but they have a staffed information booth on the
trail that was very helpful. They also have a great bike shop a little further
down into town. Very much worth the time to investigate.
Detour: Marklestown
to Rockwood was still closed at the time of our ride. They were supposed to
start work on that section the day we left Rockwood, so hopefully that 6-mile
stretch will be open for future rides.
End at the Gingerbread House B&B on Rockdale Road GAP
mile 43.8
Dinner - Dough Girls Pizza on Kingwood Road ** The B&B owner informed us that this
was not a bike-friendly place to find-it is, in fact, up a very steep hill. Our
dinner ended up being a Dollar General frozen meal, but it was actually quite
nice
Note: There is really
nothing to eat or do in Rockwood, especially on a Sunday evening. The American
Legion next to the B&B is rumored to have good food, but it is a very
smoky, uninviting environment. The gas station across the bridge is said to
have very good, homemade pizza, but they close at six on Sunday and stop making
pizza at five (and the man we spoke to there was less than nice.)
DAY THREE-Rockwood to Cumberland (45 miles)
Wonderful breakfast at the B&B. Breakfast was served at
8 AM.
Note: This is a short
day, but there are a lot of things to see… the Eastern Continental Divide, the
Mason-Dixon Line. It is also the third day of trudging uphill, so the pace is
slow.
Note #2: Look for a
small Amish fruit stand at the road crossing in Larimer. The Honeycrisp apples
we bought were very refreshing and hit the spot.
Lunch - Frostburg at Mountain City Coffeehouse and
Creamery ** Closes at 2 PM. We got
there too late (explanation will be in the section on things to change). We ate
at Gianni‘s Pizza and Wings on E. Main St.
The food was excellent, but we ordered too much.
Finally downhill between Frostburg and Cumberland!
End at Cumberland
Fairfield Inn and Suites on North Wineow Street GAP mile 0
Note: The mile 0 GAP
medallion is right in front of the visitors center. The visitor center is
closed on Mondays and Tuesdays, so we were not able to go in. The marker for
the beginning of the C&O towpath is a little difficult to find. You have to
cross the canal and turn right. Down at the bottom of a small hill is the
granite marker.
Dinner - Baltimore Street Grille on Baltimore Street ** since everything is closed on Mondays and
Tuesdays, this restaurant was too busy and required a reservation. We ate at
Uncle Jack’s Pizza and Pub on S. Mechanic St.
It is a very cute place with good food. There is also a Wendy’s within
walking distance of the hotel.
Laundry night-this hotel is a major hub for supported GAPCO
tours. The laundry facilities are nice but busy. We brought along our own
detergent pods. We need to make sure to pack a laundry bag in the future.
DAY FOUR-Cumberland to Hancock (60 miles)
Breakfast at the Hotel
Find the granite marker indicating the start of the C&O
towpath mile 184.4
Lunch - Paw Paw, WV at Grandma‘s Country Kitchen C&O
mile 156.8 ** There was a very nice cement path leading
from the canal into town (take the right before the underpass). Unfortunately,
the restaurant no longer exists, having closed down about two years ago without
updating the interactive maps or Google.
Liberty Gas Station, at the corner where we expected the restaurant to
be, does have a very nice grill menu and a clean bathroom. We also noticed a
Dollar General across the street.
Note: Western
Maryland Rail Trail is a nicely paved trail running parallel to the
C&O. Sideling Hill Aquaduct is
better seen from this trail, but otherwise, it is a little boring. However, it was very nice to be away from the
rough C&O. There is an earlier entrance near Lock 58. Leaving the C&O there would cut off some
miles. We decided to wait to get off the
C&O at the second entrance, between Locks 57 and 56.
End at Hancock Super 8 Hotel on Limestone Rd. C&O mile
124.1 ** The hotel is a small jaunt up past the highway exit. Be careful!!
Dinner at Hardee’s on E. Main St. **Our first choice was Buddy Lou’s on E. Main
St., but it is closed on Tuesdays. We walked by the restaurant and it would
definitely be our first choice if we ride through on a day it is open…. Looks
super fun!
DAY FIVE-Hancock to Harpers Ferry (60 miles)
Breakfast at the Super 8 Hotel was lacking protein. It was basically cold or hot cereal, and
packaged muffins/danishes. There is a Sheetz between the trail and the hotel to
supplement the offerings.
Note: This was the
only day of rain during our trip. And it was 65 miles of rain and mud puddles.
Ride the Western Maryland Rail Trail until it ends around
Big Pool, MD
Note: Dam #5 is
currently under construction with a marked detour. There is no way to ride the
bike on the detour as it consists of a stairway and a treacherous path.
Lunch - Williamsport at Still Smokin’ Barbecue (we had it
under the name, The Smokin’ Toad) on Conococheague St. **We ended up choosing
to eat at Williamsport Diner on E. Potomac St.
We were cold, wet, and dirty, but they were super accommodating. They
serve breakfast all day, along with other options, which were all very tasty.
Note: Getting into
the town of Williamsport is a little bit of a climb-nothing like Frostburg
though.
End at Harpers Ferry, Stonehouse B&B on High Street C&O mile 60.7 ** Currently, to get into Harpers Ferry, you
must push/carry/cry over your bike and bags to get them up the metal stairs
leading to the bridge across the water to town. They are currently working on
changing that entrance to be more bike-friendly.
Dinner - Coachhouse Bar and Grill on High Street. ** Chris, the B&B owner, was very
accommodating with our messy bikes and late arrival. He was concerned that we
were not going to find food because many stores in Harpers Ferry were closing
early due to the rain and lack of business. The Coachhouse, which was right
next door to the B&B, had in fact closed early. We were able to find food
at The Rabbit Hole, just a few doors further up the road. We placed a takeout
order, but would definitely love to visit the restaurant to eat in or on their
back porch. The atmosphere was wonderful and the food was great too.
DAY SIX-Harpers Ferry to Georgetown, DC (60 miles)
Breakfast at the B&B was very good, but it was not
served until 8:30 AM. This made for a later start than we wanted.
Note: The visitor
center in Harpers Ferry does not open until 10 AM. There is a bookstore on
Shenandoah Street where we were able to obtain stamps in our National Parks
Passbook for many of the trails and historical parks.
Lunch - Point of Rocks at Big Belly’s (previously Deli on
the Rocks) C&O mile 48. **We planned this as a to-go meal. Originally, we thought we would be there too
early to eat lunch. We were able to pack the food into our bags with minor
shuffling of items and take it to a camping area further up the trail.
White’s Ferry C&O
mile 35–The ferry is closed, but there is a Store & Grille that would be an
optional lunch stop.
Note: The C&O towpath surface is very rough. In the last 30 miles, it turns to stone and
pebble with areas that are loose pebble.
Also, watch closely for turtles and fallen branches.
Note: Watch for the paved Capital Crescent Trail (there are
no obvious markings, but you may see Fletcher’s Boathouse). This trail crosses
the C&O several miles outside Georgetown and avoids C&O detours that
lead up flights of stairs and through the busy streets of the city.
Thompson’s Boathouse, Georgetown C&O mile 0 marker. Everything you read
says the boathouse is hard to find, and most people are directed to the wrong
one. I thought it was well marked (even though we passed the entrance by
accident). The marker is tucked behind
the busy boathouse, and it is better to walk the bike in that area.
End at Adams Morgan One Room Retreat on Ontario St, DC
(Airbnb). Jen and John were very helpful and accommodating with figuring out
how to best store our bikes and how the bike trails/lanes would get us from the
boathouse to the bnb and from the bnb to The Mall and Union Station to catch
the train. Nothing closes early in the
city, and there are many restaurants, a pharmacy, and a grocery store within
walking distance of the home. The
B&B has a great book explaining how to get around DC and has loaded metro
cards available to use, and asks you to reload the amount you use during your
stay.
Dinner - Retrobottega on 18th Street NW. The food was a little expensive, but it was
very good, and the atmosphere was so fun.
DAY SEVEN-Ride around DC and train back to Pittsburgh
Breakfast at the B&B-We stopped at the grocery store
after dinner and picked up bagels, microwave egg soufflé, and juice. The B&B has coffee (French press) and
cream.
The bike trails and bike lanes are amazing throughout
DC. Drivers are pretty considerate of
bikes. The bike and motor scooter
deliverers are crazy!
National Parks Passbook stamps are all over! I had already researched where to stop for
the most stamps. It was very cool to see the monuments and memorials on the
bikes. We were not able to go into any
museums, but that was ok.
Union Station-Stop at the Amtrak desk for bike tags. The
station is a little hard to move through with a bike. The food area is
downstairs, and the elevator is small but manageable with some maneuvering. We
tried the escalator back up--JB was strong enough to control his bike/bag load,
but I was holding on for dear life.
Note: Trains are often delayed, and there is nothing to do
but wait it out. The station has a nice
waiting lounge for ticket-holders. There
are some shops in the station, and you are able to leave the station and spend
time walking outside as well.
Note: Have cash
available to use in the cafe of the train, and bring snacks just in case. The train experienced problems with its
credit card machine, and, at one point, shut the cafe completely. We thought we were going to eat a
"granola bar dinner".
Fortunately, the cafe car was reopened, but was only able to accept cash
payment.
Arrive in Pittsburgh, collect the bikes from the baggage
car, squeeze into 2 more elevators, and find the car (it was 1:30 am when we
finally pulled out of the garage).
Parking garage cost was less than I expected (approximately $70; I had
calculated $113).
What was done well:
For the most part, all the hotels and B&Bs were nice
enough to use again.
Packing clothing for 3 days with a mid-week washday.
Adjusted the meals on the go and had enough snacks and
electrolyte mix
What to change:
Ride passed Rockwood and use Meyersdale as Day 2 stop. I need to look at the lodging and food
available there, but we know Rockwood is lacking in food (the Gingerbread House
was a great place to stay, though)
Do not eat at Frostburg!
The hike up the hills to the town lengthened the day and was
exhausting. It was a great
"experience" but not one I would do again.
Have general lunch and dinner plans instead of specific
places to stop. It is important to know
your midday stopping point and what the terrain and restaurant availability are
in that area. Remember, many shops close
early in the day or are not open on Mondays or Tuesdays.
Start the trip on a Tuesday or Wednesday.
Start the long days a little earlier. Breakfast time may need to be coordinated
with the B&B host to leave by 9 am (at the latest).
We needed more water for the 60-mile days
We had too much food left over. Our plan was to use 2 Gu gels/day and one
additional snack (granola bar or cranberry and nut mix). We did not meet the plan. Fortunately, neither of us “bonked” but there
were a few times we were too hungry by the time we ate.



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